The Japanese Mackerel, "Saba", is a cold water fish of about 50 cm long that is rich in omega-3 fatty acids. Because of this, they are believed to help prevent cardiovascular disease and promote brain health. The species most often served as sushi are a type of Mackerel caught in the Pacific with a bluish green back. Popular recipes are salted and vinegary mackerel, mackerel simmered in miso, mackerel sushi and dried or canned mackerel.
Brand KYO-TO-TO Size 1.5cm ｘ 6.5cm Material Embroidery thread: 100% Rayon Made in Kyoto, Japan
The patches can be ironed on cotton and polyester materials. Use a damp cloth under the iron when ironing, and be extra careful if you are ironing on heat-sensitive materials. Machine-stitching is recommended to enhance strength.
Commercial use of this product is strictly prohibited.