Japanese pickle sushi roll, its only ingredient is bright yellow daikon radish or ''Takuan''. It is one of Japans popular traditional pickles. To make it you pickle dried daikon radish with salt and sugar.
People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.
Brand KYO-TO-TO Size 3cmｘ3cm Material Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon Made in Kyoto, Japan
The patches can be ironed on cotton and polyester materials. Use a damp cloth under the iron when ironing, and be extra careful if you are ironing on heat-sensitive materials. Machine-stitching is recommended to enhance strength.
Commercial use of this product is strictly prohibited.