They are the best quality bamboo shoots that can be found in Japan. Mosou bamboo is thick, white, and an absolute necessity as a spring delicacy in Kyoto dishes. Parboiling bamboo shoots right after harvesting in the morning is key in cooking. Mosou bamboos came from China during the Edo period(1603-1867).
Brand KYO-TO-TO Size 1.5cmｘ3.5cm Material Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon Made in Kyoto, Japan
The patches can be ironed on cotton and polyester materials. Use a damp cloth under the iron when ironing, and be extra careful if you are ironing on heat-sensitive materials. Machine-stitching is recommended to enhance strength.
Commercial use of this product is strictly prohibited.