A shiny fish that has a beautiful contrast between the white, fatty layer and red meat. Served with grated ginger and spring onions. Freshness is important as the fish meat gets oxidized to change color. Best enjoyed in summer!
People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.
Product
BrandKYO-TO-TO Size 2cmｘ5cm Material Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon Made inKyoto, Japan
Attention
The patches can be ironed on cotton and polyester materials. Use a damp cloth under the iron when ironing, and be extra careful if you are ironing on heat-sensitive materials. Machine-stitching is recommended to enhance strength.
Commercial use of this product is strictly prohibited.
