Embroidery patch ''Maaji'' (Horse Mackerel)
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A shiny and fatty fish that used to be vinegared with skin, but nowadays it is often skinned and eaten raw. It has a pleasant, savoury taste and is commonly served with ginger and spring onions.
People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.
Material Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon
Made in Kyoto, Japan
The patches can be ironed on cotton and polyester materials. Use a damp cloth under the iron when ironing, and be extra careful if you are ironing on heat-sensitive materials. Machine-stitching is recommended to enhance strength.Commercial use of this product is strictly prohibited.