Embroidery patch ''Shirauo'' (Icefish)
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Semi-transparent, delicate, small fish that are served at the end of January. They get milky-white when steamed and quenched. They can be found in river mouths and other brackish waters. It has a slightly bitter taste, so it's better enjoyed by grownups.
People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.
Material Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon
Made in Kyoto, Japan
The patches can be ironed on cotton and polyester materials. Use a damp cloth under the iron when ironing, and be extra careful if you are ironing on heat-sensitive materials. Machine-stitching is recommended to enhance strength.
Commercial use of this product is strictly prohibited.