Experience the artistry of traditional Japanese noodles. This hand-crafted pack of Inaniwa Udon is made using only the highest-quality flour and backed by over 400 years of time-honored expertise.
Crafted with fresh spring water from the Kurikoma Mountains and a pinch of Japanese sea salt, these noodles possess a distinctively light yet chewy texture. This exceptional quality comes from four days of rigorous hand-kneading and traditional maturation. This meticulous process creates tiny air bubbles within the dough that expand during cooking, allowing the thinly cut noodles to boil in just 3 minutes while maintaining a remarkably silky, chewy and satisfying bite.
Volume: 200g
How to cook Udon:
Add 100g (for 1 serving) noodles to a pan of 1L boiling water. Adjust the noodles as they soften until they are fully submerged. Let boil for 3 minutes.
When finished,strain and rinse with cold water to cool down if serving cold, or strain and add to hot soup if serving hot.
