Sansho seasoning powder is a Japanese spice blend based on Sansho, specifically developed as a signature seasoning to be used right before consumption. The blend is characterized by a citrus-like aroma and the slightly tingling sensation typical of Sansho. By adding the spices to the dish only after preparation, the volatile aromas are optimally preserved. This spice is pre-eminently suited as a seasoning for grilled meat, fish, egg dishes, and noodles.
Volume: 48g
Taste
A deeply savoury, crave-able flavour profile featuring the signature electric, tingling sensation of authentic Sansho pepper.
Ingredients
Salt, black pepper, Sansho pepper, garlic, yeast extract, red chili pepper, ginger, onion, miso powder (contains soy), parsley, vegetable oil, white pepper, cardamom, yuzu powder, amino acids, calcium phosphate.
Allergens: soy
