Conger Pike "Hamo" are a type of eel. They live on soft sea floors at a depth of around 100 m. They grow to around 1 to 2 m in length. and have a big mouth with sharp teeth. It often bites, which is why they are called "Hamo", as the name sounds like eating in Japanese. They are essential for many Kyoto dishes and the "Gion Festival". They are also considered a source of vitality and energy. Best season to enjoy foods with Conger Pike is the summer. Parboiled conger pike and "Tempura" deep fry are popular ways of cooking it, but only after removing the bones of which it has many.
Brand KYO-TO-TO Size 15cm ｘ 9.5cm Material Embroidery thread: 100% Rayon Made in Kyoto, Japan
The patches can be ironed on cotton and polyester materials. Use a damp cloth under the iron when ironing, and be extra careful if you are ironing on heat-sensitive materials. Machine-stitching is recommended to enhance strength.
Commercial use of this product is strictly prohibited.