! Purchase after 20th August for this product > shipping will be arranged after 28th August.
Patch Shirauo (Icefish):Semi-transparent, delicate, small fish that are served at the end of January. They get milky-white when steamed and quenched. They can be found in river mouths and other brackish waters. It has a slightly bitter taste, so it's better enjoyed by grownups. People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.
Patch Negi-Toro (Scallion Tuna Battleship Roll):A vinegared rice ball wrapped in dried seaweed and topped with chopped fatty tuna and scallions. This sushi is called "battleship" because they look like battleships from the side. There is also a rolled type. People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.
Patch Shinko-Maki (Pickled Radish Roll): Japanese pickle sushi roll, its only ingredient is bright yellow daikon radish or ''Takuan''. It is one of Japan's popular traditional pickles. To make it you pickle dried daikon radish with salt and sugar. People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.
Material Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon Made inKyoto, Japan
The patches can be ironed on cotton and polyester materials. Use a damp cloth under the iron when ironing, and be extra careful if you are ironing on heat-sensitive materials. Machine-stitching is recommended to enhance strength.
Commercial use of this product is strictly prohibited.