A grinding bowl suribachi, a common cooking tool in Japan for grinding and mashing food. The jagged surface inside the bowl makes it easy for grinding but also leaves enough texture of ingredients. Suri-bowls are perfect for making guacamole dip, mashed potato, or spice mix.
The mortar comes with a wooden pestle.
Brand Motoshige Material mortar: Ceramic / Porcelain, wooden pestle: Japanese wing nut Color of mortar White / Black Size 120 × 110 × 65mm (mortar) Length of wooden pestle about 180mm Weight about 335g (mortar) / about 31g (wooden pestle) Made in Japan