This vegan-friendly ponzu is crafted from a rare citrus fruit Jabara, exclusively harvested in the ~~Kitayama village. Jabara peel is added into the ponzu to enhance its unique flavour and nutrient profile. This exquisite ponzu boasts a beautifully balanced flavour profile, showcasing the distinctive sour and slightly bitter notes of the Jabara juice and peel.
Taste
Balanced sweet, bitter and sour taste. Try it with dishes like vegetables, meat or fish. It can also be used as a substitute for soy sauce.
