Tax-free for non-EU / free shipping from €80 NL, from €100 EU*

Shirotamari (100% wheat shiro shoyu)
Shirotamari (100% wheat shiro shoyu)
Shirotamari (100% wheat shiro shoyu)
Shirotamari (100% wheat shiro shoyu)
Shirotamari (100% wheat shiro shoyu)
Shirotamari (100% wheat shiro shoyu)

Shirotamari (100% wheat shiro shoyu)

Normaler Preis $16.00 Angebot

日本語の商品情報は英語の下に掲載されています。

NOTICE (please read carefully before purchasing)

  • First come, first served. Limited number only.
  • Delivery : The expected delivery is early May 2022. 
  • Shipping : Please check the special shipping page for this product. 
    Free shipping service does not apply to this product.

    *If you want to buy other products from Mono Japan Shop, please order separately as the delivery date and shipping cost is different.

    *If there is damage to the product shipped to you, please email us at shop@monojapan.nl with a clear photo of the damaged product. We will give you a refund after confirming the damage. In this case, there is no need to return the product to us.

      Shirotamari (vegan)

      Brand  Nitto Jozo
      Amount (NET)  300 ml
      Weight  580g
      Ingredients  Wheat, sea salt, shochu, koji
      For more details, see the details of ingredients & nutritions


      Stories about the products

      Shirotamari from Nitto Brewery

      Obsessed to find the ultimate flavor. 100% wheat shiro shoyu—white soy sauce

      The raw materials are wheat from Aichi, Izu Oshima's traditional sea salt Umi no Sei and spring water from Asuke, Okumikawa. What's more, the soy sauce is brewed in the fresh air in the mountain at 720 meters high above the sea level. There are just too many great anecdotes when talking about Nitto Brewery's Mikawa Shirotamari. Nitto Brewery can probably write a book about it with some chapter titles like "reviewing raw materials", "traditional salt farm", "quest to find the best well water on the mountain", "using double amounts of wheat koji to enhance Umami" etc. Let me share those stories with you in coming SNS posts on MONO JAPAN's social media in May and also in our live event.

      Tamari is widely recognized as gluten-free soy sauce by many, and is becoming more and more available in many countries outside Japan. Nitto’s main brew house sits in Hekinan city, Aichi where this tamari has been the standard soy sauce in food culture, just like in the south of Gifu and east Mie prefecture for a long time. Tamari was originally the liquid that collects in the barrel of bean miso, the very dark liquid brewed from soy bean koji and salt. On the other hand, shirotamari (white soy sauce) was the liquid collects in the barrel of Kinzanji miso. It had a light amber color in contrast but was as rich in Umami as dark color soy sauce. It became popular to professional chefs as a special condiment in their kitchen about 200 years ago.

      Nitto's Mikawa Shirotamari has its root in this white soy sauce that those chefs couldn't miss to make ingredients in dishes stand out. Both the light and dark color tamari were essential in their cooking.

      Mikawa Shirotamari can be enjoyed in many ways. For example as dashi soy sauce in soup for Udon noodles, Osui-mono, Takikomi gohan (seasoned rice with vegetables) as well as flavoring egg dishes and natto. It easily emulsifies with oil, so it's perfect for quick dressing or pasta dish as well. It also goes well with vinegar, and cooking with summer vegetables and meat, fish or tofu would also be nice. The salt content is slightly high, allowing the slow fermentation, but the taste is totally mellow thanks to the double amount of wheat koji that adds the sweetness and round up the saltiness. It's the result of hunting the ultimate flavor in white soy sauce that Nitto Brewery never gave up. The wheat, water, salt, air, location and people are what Nitto cared for this product. Enjoy this precious bottle of drips collected on the top of the mountain. 

      Attention

      • If there is a damage to the product shipped to you, please email us at shop@monojapan.nl with a clear photo of the damaged product. We will give you a refund after confirming the damage. In this case, there is no need to return the product to us.
      • If you want to buy other products from Mono Japan Shop, please order separately as the delivery date is different.

       

      <日本語>

      日本語の商品説明ははこちらをご覧ください

      MONO マンスリーのHara farm’s 100% Organic Buckwheat Soba feat. Nitto’s Vegan Shiro Dashiご購入前にお読みください。

      • 限定予約販売:Hara farm’s 100% Organic Buckwheat Soba feat. Nitto’s Vegan Shiro Dashiは2022年4月13日〜5月11日までの開催ですが、限定数の販売となり、限定数が完売した時点で受注は終了いたします。お早めにお求めください。

      • お届け日:商品は5月初旬にお届けの予定です。

      • 配送料:MONO マンスリーのHara farm’s 100% Organic Buckwheat Soba feat. Nitto’s Vegan Shiro Dashi商品の送料はこちらをご覧ください。
        送料無料は適応されません。

        *MONO SHOPの他の商品をご購入の方は、お手数ですが別途ご購入の手続きをお願いします。MONO マンスリー商品のお届け日は通常商品と異なるため同時に郵送はできず、送料も別途必要となります。

        *郵送による商品破損の際は、破損がわかる写真を添付の上、shop@monojapan.nl までメールをお送りください。商品破損の確認の上、代金を返金いたします。この場合は商品の返品は不要です。

       

      Mono Monthly collaboration x Malica ferments
      This is a Mono Monthly collaboration edition with Marika Groen from Malica ferments, a Japanese fermentation specialist based in Amsterdam. Under the topic  "HARA FARM’S 100% ORGANIC BUCKWHEAT SOBA FEAT. NITTO’S VEGAN SHIRO DASHI", Mono Japan introduces Marika’s special selection of organic buckwheat soba and vegan shiro dashi.

      Net Orders Checkout

      Item Price Qty Total
      Subtotal $0.00
      Shipping
      Total

      Shipping Address

      Shipping Methods