Experience the Ultimate Crunch: Premium Japanese Wood Ear Mushrooms
Wood Ear Mushrooms are a unique type of fungi known for their incredible, jellyfish-like crunchy texture. Unlike other mushrooms, they have a mild flavor, making them the perfect "texture hero" for any dish! Once you try that satisfying crunch, you’ll be hooked.
Why choose Kasugai Farm? While most mushrooms on the market are mass-produced elsewhere, ours are proudly grown in Japan. They are remarkably thick, meaty, and offer a volume that cheaper alternatives simply can’t match.
A Nutritional Powerhouse: Packed with Iron, Vitamin D, Dietary Fiber, Calcium, Potassium, and essential Minerals. It’s a superfood for your daily health!
Note: These are dried whole mushrooms. Please soak in water to rehydrate before cooking.
Volume: 14g per bag
