A typical Edo style sushi. Slit it open to simmer, and put salty-sweet sauce on top. A saltwater fish that is very similar to an eel. In the family of conger eels the ''conger myriaster'' is consumed for food. Best in summer when they are less fatty.
People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.
Product
Brand KYO-TO-TO Size 2cmｘ6.5cm Material Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon Made in Kyoto, Japan
Attention
The patches can be ironed on cotton and polyester materials. Use a damp cloth under the iron when ironing, and be extra careful if you are ironing on heat-sensitive materials. Machine-stitching is recommended to enhance strength.
Commercial use of this product is strictly prohibited.
