Also called the "Baka clam" (idiot clam), because it sticks out its orange tongue from its shell. Rub the shellfish with salt and boil to make sushi. Aoyagi is the name of the place where these round clams used to be harvested. Best enjoyed during the winter or spring seasons!
People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.
Product
Brand KYO-TO-TO Size 2cmｘ4cm Material Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon Made in Kyoto, Japan
Attention
The patches can be ironed on cotton and polyester materials. Use a damp cloth under the iron when ironing, and be extra careful if you are ironing on heat-sensitive materials. Machine-stitching is recommended to enhance strength.
Commercial use of this product is strictly prohibited.
