Indulge in the authentic flavors of Edo-era Japan. Tajima Red Vinegar is meticulously crafted using time-honhonored methods and only the finest long-aged domestic pure rice sake lees. The result is a delicious vinegar bursting with umami, offering a deep, rich taste and delightfully mellow acidity.
Ingredients Sake Lees (Sakekasu), Acidity: 4.2%, Net Content: 200ml
