A kind of gourd grown in the Katsura area. It has a crunchy texture and is good for pickles or stewed dishes as it can be flavored easily. Lands should be allowed to lie fallow for 7 years after having grown Katsura gourds.
Brand KYO-TO-TO Size 1.5cmｘ3.5cm Material Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon Made in Kyoto, Japan
The patches can be ironed on cotton and polyester materials. Use a damp cloth under the iron when ironing, and be extra careful if you are ironing on heat-sensitive materials. Machine-stitching is recommended to enhance strength.
Commercial use of this product is strictly prohibited.