Mentsuyu is a versatile Japanese condiment that can be used as a dipping sauce or soup base for cold or hot Japanese noodle soups. It is also very popular with soba and udon noodles and tempura.
Use as a base for hot and cold noodle dishes like soba and udon.
· Usage tip: it is essential to dilute the sauce, otherwise it will be too strong as a broth. It can also be used as a glaze for proteins or vegetables.
Ingredients
Water, syrup, soy sauce (soy, wheat, salt), fermented rice, salt, kombu extract, sugar, shiitake extract, vinegar, Bonito katsuobushi, yeast extract, alcohol
Allergens: soy, wheat, Bonito
