Premium Yuzu Sansho Paste

This yuzu sansho condiment is made by Tajima Jozo, a vinegar brewery located in northern Hyogo prefecture in an area called Tajima. Tajima prides themselves on using domestic and locally sourced organic ingredients when possible and sticking to the most traditional methods even though they require much more time.

Using locally harvested Tendaki Yuzu and Asakura Sansho pepper (with 50% more in this pack), kneading them together until aromatic and the perfect texture, and then blending with their own naturally brewed Japanese vinegar, Tajima has created an exceptionally refreshing yuzu sansho. This is the perfect condiment or seasoning for many kinds of dishes, including but not limited to miso soup, sashimi, noodles, hotpots and so on.

Volume: 80g

Taste:
Bright, aromatic Tendaki yuzu citrus blended with tingling Asakura sansho pepper. Packed with 50% more sansho than the standard recipe, it delivers a mild, "electric" spice with a warm, lingering peppery finish well balanced with flesh and citrusy notes.

Ingredients
Yuzu, sansho pepper, salt, brewed vinegar