This special Japanese sauce is based on yuzu-kosho, vinegar, and yuzu-citrus. The sauce combines the aromatic, bitter notes of yuzu peel with the sharp heat of green chili peppers. Thanks to the addition of vinegar and extra yuzu juice, the sauce has a fresh acidity that balances the spiciness.
Taste
Zesty, bright, and sharp. It features a refreshing citrus acidity and aromatic bitterness from the yuzu, followed by a clean, spicy kick from the green chili peppers.
Ingredients
Yuzu kosho (green chili pepper, yuzu peel, salt), brewed vinegar, distilled soy sauce, yuzu juice, yuzu peel, salt/flavour enhancer, vitamin C, xanthan gum, sweetener.
Volume: 105g
