This premium Japanese Yuzu Vinegar masterfully blends the sharp acidity of a smooth rice vinegar base with the bright, aromatic essence of real yuzu fruit.
·Dress: Whisk with extra virgin olive oil to create an elegant vinaigrette for fresh salads or cold noodle dishes.
·Finish: Drizzle over fresh oysters, seared scallops, or grilled seafood to cut through the richness and add a pop of flavour.
·Refresh: Mix with sparkling water or tonic for a crisp, low-sugar fruit drink, or splash it into cocktails and mocktails for a bright citrus punch.
Taste A highly aromatic condiment balancing the crisp acidity of rice vinegar with the vibrant essence of yuzu.