This is a new generation non-alcoholic fermented drink, made with only koji, rice and high-quality spring water at the sake brewery in Akita. It is one of the Japanese fermentation techniques, focusing on beauty, health and the environment, organic and vegan products.
Taste
Elegant sweetness from rice-self and slightly sour, taste like an apple juice. Recover your tired mind and body with citric acid, vitamin B6 and amazake ingredients.
