Soy sauce, the indispensable ingredient in Japanese food culture, is now available in sheet form. The sheets will help inspire your creative cooking ideas. Elevate your next meal with a fusion of traditional Japanese seasonings and cutting-edge culinary technology.
The sheet is approximately 0.2 mm thick, so you can cut it freely to enjoy traditional Japanese seasonings.
We propose new ways of using soy sauce, from pouring, dipping, and smearing, to placing, rolling, sandwiching, and wrapping. You can also create any shape you like, expanding the range of food design. We offer the new form of soy sauce that chefs have been waiting for, which can be used as is or after heating.
We use high-quality, flavorful JAS special grade honjozo reduced-sodium soy sauce with a salt content of 7.4%.
Volume/size: Product specifications: Sheet size 15 x 11 cm, 3 sheets
Ingredients
Soy sauce, agar (contains soy and wheat)
