The naturally smoked vinegar is from Tajima Hyogo.
They have smoked Kounotori Junmai Vinegar with cherrywood chips. Just a few drops will completely transform your dishes, from meat and fish to fried foods and salads.
This "delicious aroma" will expand your culinary horizons and add a touch of elegance to any meal.
Easily create a smoked dressing by combining it with soy sauce, olive oil, or miso.
