Experience the artistry of traditional Japanese noodles. This hand-crafted pack of Inaniwa Udon is made using only the highest-quality flour and backed by over 400 years of time-honored expertise.
Crafted with fresh spring water from the Kurikoma Mountains and a pinch of Japanese sea salt, these noodles possess a distinctively light yet chewy texture. This exceptional quality comes from four days of rigorous hand-kneading and traditional maturation. This meticulous process creates tiny air bubbles within the dough that expand during cooking, allowing the thinly cut noodles to boil in just 3 minutes while maintaining a remarkably silky, chewy and satisfying bite.
To complete the experience, this beautiful pack includes a perfectly balanced, savoury Vegan Soup, specifically formulated to complement the delicate flavour of the udon.
Volume Udon: 200g
Vegan Soup: 20ml x 2
How to cook Udon:
Add 100g (for 1 serving) noodles to a pan of 1L boiling water. Adjust the noodles as they soften until they are fully submerged. Let boil for 3 minutes.
When finished, strain and rinse with cold water to cool down if serving cold, or strain and add to hot soup if serving hot.
Serve with assorted sauces and garnishes
Ingredients
Udon: Wheat flour, salt, potato starch
Vegan Soup: soy sauce, sugar, shochu (distilled spirit), salt, vegan dashi (kombu, shiitake), kombu extract, yeast extract
Allergens:
Wheat, soy
