The chili sauce from the Mountains of Tajima in Hyogo Prefecture, aged to perfection. Handcrafted and naturally fermented for 3-5 years. The sky's the limit for delicious combinations with this authentic chili sauce. The umami is real. The package is also beautiful so it is nice for a gift as well.
Taste
Red Karazo is spicy with slight sourish notes. Perfect for the meat dishes.
Green Karazo is sharp spicy with a fresh taste. Perfect for fish (grilled and sashimi) and vegetable dishes.
Both types have deep umami flavour.
Ingredients
Red Karazo: koji rice, soy sauce, red chili pepper, plums, persimmon vinegar.
Green Karazo: koji rice, soy sauce, green chilli
Allergens Soy, wheat
Average energy and nutritional value per 100g
Energy 123 kcal
Fat 0,2g
Carbohydrates 26,9g
Minerals 4,6 g 13.3g
Protein 3,1g
Salt 4,6g
Volume: 180g
