A tasty and savory seaweed tsukudani from Shodo island, it's made from two types of nori with the fresh taste of Yuzu peel and spicy green chili.
A healthy compliment to any dish as it doesn’t contain animal products.
Taste
Rich and savory, sweet and a bit spicy. Goes wonderful with rice or pasta dishes, but you can be creative to use as you pleased.
Ingredients
Starch syrup, soy sauce, nori seaweed, Yuzu koshō (green chilli, yuzu peel, salt), vinegar yeast extract, agar-agar
Volume: 100g
Average energy and nutritional value per 100g
Energy 146 kcal
Fat 0,3 g
Carbohydrates 32,8 g
Protein 2,9 g
Salt 5,6 g
