Stoneware Rice Bowl – Kannyu
A simple, classic rice bowl made for everyday dining.
Its thoughtfully shaped form sits comfortably in the hand, with a balanced weight that feels neither too heavy nor too light. Its wide base and broad foot provide excellent stability, making it ideal not only for serving rice but also for preparing matcha.
Stoneware sits somewhere between porcelain and earthenware, combining reliable strength with the natural character and warmth of clay. Durable enough for everyday use, it is also dishwasher-safe, making it a practical choice for daily meals while allowing you to appreciate the earthy texture of the material.
Kannyu refers to the delicate network of fine cracks that develops in the glaze due to the difference in shrinkage between the clay body and the glass-like glaze applied to its surface. This naturally occurring pattern has long been appreciated as a decorative feature of Japanese ceramics.
In Japan, kannyu is often seen as something to be nurtured over time. As the bowl is used, its appearance may gradually change, reflecting the passage of time and the everyday moments it has been part of. Enjoy using your bowl often and watch it develop into a truly personal piece, shaped by your own life and experiences.
NOTE: Each bowl is individually handcrafted on a potter’s wheel. Variations in shape, size, glaze, and finish are natural characteristics of handmade pottery. These subtle differences and imperfections are part of what make each piece unique and worth appreciating.
Material: Stoneware
Dimensions: Ø 11.5 × H 75 mm (± 5 mm)
Weight: 265g (±5g)
Microwave: ○
Dishwasher: ○
Artist: Aya Tokushima
