Buckwheat (Soba) Miso

Embark on a taste adventure with our Buckwheat Miso, fermented in traditional barrels. This mid to long period fermented paste delivers a rich umami profile balanced with fruity notes and a subtle sweetness from Buckwheat Koji.
This Miso is alive and actively fermenting which means the pouch may expand.

Quantity: Net 300g

We strive for a shortened supply chain, directly sourcing ingredients from local organic farmers and producers. Here’s the origin and supplier of our ingredients:

• Buckwheat from the Netherlands  (Ekoto)
• Soybeans from the Netherlands (NL-soja)
• Salt from France (Trad Y Sel)
• Authentic Koji spores directly imported from Japan (Hishiroku/Akitakonno)

Shelf life: 1 year when stored in the refrigerator.
Storage methode: please store Miso vertically (pouch has an oxygen hole). 

Taste the superior quality and unique flavour profile born from our commitment to local sourcing and traditional Japanese fermentation methods.

Website: Homepage - Choro Koji Fermentation