Bladed Tools

Japanese Craftsmanship, Shaped by Tradition

For centuries, Japan’s blade-making regions have developed distinctive traditions of craftsmanship, combining generations of expertise with a deep understanding of the tools people use every day.

In Banshu, Hyogo Prefecture, a blade-making tradition dating back over 250 years has grown from its origins in sword forging into a diverse craft, producing high-quality blades for modern life.

In Sakai, Osaka, the tradition of Japanese knife-making is supported by specialist craftspeople, each bringing their own expertise to the finished knife. This includes Tatsumi Mokue, whose wooden handles are carefully crafted to complement the blade.

Explore our selection of Japanese bladed tools, made by skilled craftspeople who carry these traditions forward. Discover the care, precision and character behind each piece.