We're introducing some special Japanese foods from the selection of Marika Groen, a.k.a. Malica Ferments, a Japanese fermentation specialist based in Amsterdam.
Recipes from Marika
🥢 Soba noodle with vegan white dashi tororo sauce 🥢
🥢 Soba noodle with vegan white dashi scallion sauce 🥢
🥢 Cold soba noodle with quick Shirotamari Gochujang sauce 🥢