FOOD

We're introducing some special Japanese foods from the selection of Marika Groen, a.k.a. Malica Ferments, a Japanese fermentation specialist based in Amsterdam. 

Recipes from Marika

 🥢 Soba noodle with vegan white dashi tororo sauce 🥢

🥢 Soba noodle with vegan white dashi scallion sauce 🥢

🥢 Cold soba noodle with quick Shirotamari Gochujang sauce 🥢

🥢 Ways to enjoy sobayu (broth from boiling soba noodles) 🥢