Japanese Sansho pepper is a unique Japanese spice. The small berries have a citrusy aroma, and provide a tingling sensation on the tongue. Sansho pepper has an unmistakable taste that is loved by chefs in Japan and worldwide. The package contains approximately 500 Sansho berries per bag.
How to use
You can use sansho pepper for any kind of sauce instead of black pepper, garnish, or any other simmered dishes like stew style. The tingly sensation will bring a unique experience to your cooking.
Please soak them in water for a few hours to remove salt before you start cooking.
