A grinding bowl suribachi, a common cooking tool in Japan for grinding and mashing food. The jagged surface inside the bowl makes it easy for grinding but also leaves enough texture of ingredients. Suri-bowls are perfect for making guacamole dip, mashed potatoes, or spice mix.
The mortar comes with a wooden pestle.
Specifications Brand: Motoshige Material: mortar - Ceramic, Porcelain / wooden pestle - Japanese wing nut Color of mortar: White, Black Size: 120 × 110 × 65mm (mortar) Length of wooden pestle: about 180mm Weight: about 335 g (mortar) / about 31 g (wooden pestle) Made in Japan