Crafted exclusively from premium soybeans, rice, barley, and salt, this high-end raw grain miso captures the pure, unadulterated flavours of nature. Because it is unpasteurized, its natural live cultures and rich, nuanced flavour profile remain fully preserved.
Flavour profile:
Taste: softer, richer, and sweeter than standard sharp or salty miso’s, offering a harmonious balance of earthy barley and sweet rice grains.
Culinary uses:
Miso soup: an exceptional base for daily soups, delivering deep umami without overpowering lighter ingredients.
Marinades & glazes: imparts a natural sweetness and rich grain complexity, making it ideal for fish, meats, and roasted vegetables.
Sauces & dressings: blends smoothly into vinaigrettes, creamy dips, and savory stir-fry sauces.
Volume:600 g Ingredients: Rice, soybeans, salt, barley Allergens: Soy, barley
