Discover the deep umami of our handcrafted Soy Sauce (Shoyu), made with soybeans/Emmer Koji, an ancient grain grown in the Netherlands. Fermented and aged traditionally in barrels, this Shoyu offers a rich, savory flavor with nutty notes, and gentle sweetness from secondary fermentation with Emmer Koji itself, perfect for enhancing any dish.
Quantity:180ml
We strive for a shortened supply chain, directly sourcing ingredients from local organic farmers and producers. Here’s the origin and supplier of our ingredients:
