Smoked Soy Sauce - Karuizawa Iburu

One drop of magic from Karuizawa Iburu. Cold temperature-smoked shoyu has the power to bring out the unique flavor of ingredients and amplify their deliciousness. The secret ingredient and the key to taste – smoked seasonings. Subtle yet addictive, this soy sauce is next level.

Taste

Cedar-aged, slow-smoked Japanese soy sauce, made with natural ingredients, adds a rich, smoky finish. Especially, it goes well with tofu, meats and tuna.

Ingredients

Soybeans, wheat, salt, rice

Volume 70ml

Allergens Soy, wheat

Average energy and nutritional value per 100g

Energy 107 kcal
Fat 0 g 
Carbohydrates 15 g
Protein 12 g
Salt 18,6 g