Bluish and white, they are a summer seafood delicacy. Small cuttlefish are available in August and are as popular as Shinko (small Gizzard Shad). They become more characteristically crispy and sweet during the fall season.
People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.
Product
Brand KYO-TO-TO Size 2cmｘ4cm Material Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon Made in Kyoto, Japan
Attention
The patches can be ironed on cotton and polyester materials. Use a damp cloth under the iron when ironing, and be extra careful if you are ironing on heat-sensitive materials. Machine-stitching is recommended to enhance strength.
Commercial use of this product is strictly prohibited.
