Sweet, white, king of fish with beautiful red lenticels. They live in the Japanese rock reefs of Akashi and Setouchi. Best enjoyed in winter!
People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.
BrandKYO-TO-TO Size 2cmｘ4.5cm Material Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon Made inKyoto, Japan
The patches can be ironed on cotton and polyester materials. Use a damp cloth under the iron when ironing, and be extra careful if you are ironing on heat-sensitive materials. Machine-stitching is recommended to enhance strength.
Commercial use of this product is strictly prohibited.