A beautiful silver-skinned fish with a blue back that is also known as a lucky charm symbol. It used to be salted and vinegared, but is now also used for sushi art. They are best enjoyed in winter!
People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.
Brand KYO-TO-TO Size 2cmｘ5cm Material Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon Made in Kyoto, Japan
The patches can be ironed on cotton and polyester materials. Use a damp cloth under the iron when ironing, and be extra careful if you are ironing on heat-sensitive materials. Machine-stitching is recommended to enhance strength.
Commercial use of this product is strictly prohibited.