Multi purpose kitchen scissors: Cutting food (for example deep freeze meat approx. 2 cm, crab, fish or chicken joint), bottle opener, jar opener, nutcracker and two screwdriver tips.
Hand washing and drying is recommended.
High quality stainless steel scissors are made with one piece construction for durability, with the blades, tangs and handles cast in one piece. Loop handles are of equal size and shape for right or left handed use. They also feature an adjustable pivot joint that separates at 95 degrees for thorough cleaning and sharpening.
For the maintenance or sharpening information: http://kanamono.onocci.or.jp