Unveiled from the Mountains of Tajima in Hyogo Prefecture: This handcrafted chilli sauce is a culmination of tradition and time. Locally-sourced rice malt, fiery chilies, and all-natural soy sauce are patiently aged for 3-5 years, creating a symphony of flavours entirely by hand. The sky's the limit for delicious combinations. This fermented sauce adds a burst of flavour to anything you put it on.
