A toasty blend of first-flush sencha and hand-roasted brown rice from Satsuma (Kagoshima) - with a fragrance you’ll come back to again and again.
Genmaicha may feel unfamiliar at first, but one sip reveals why it’s beloved in Japan.
Made with first-flush sencha leaves grown in Satsuma (Kagoshima) and hand-roasted brown rice, it offers a warm, nutty aroma and a smooth, clean finish a comforting yet refined twist on green tea.
