Barley (Mugi) Miso

Choro Koji’s Barley (Mugi) Miso, fermented in barrels, offers a rich umami and roasty flavour with subtle sweetness from Barley Koji. This Miso is alive and actively fermenting which means the pouch may expand.

Quantity: Net 300g

We strive for a shortened supply chain, directly sourcing ingredients from local organic farmers and producers. Here’s the origin and supplier of our ingredients::

• Barley from the Netherlands (Ekoto)
• Soybeans from the Netherlands (NL-soja)
• Salt from France (Trad Y Sel)
• Authentic Koji spores directly imported from Japan (Hishiroku/Akitakonno)

Shelf life: 1 year when stored in the refrigerator.
Storage methode: please store Miso vertically (pouch has an oxygen hole). 

Please note that our sourcing may change as we continue to explore direct contracts with local organic farmers. We’ll keep you updated on our progress!

Website: Homepage - Choro Koji Fermentation