A versatile, umami-rich Japanese condiment blending concentrated dashi (kombu, bonito, and shiitake) with savoury soy sauce. It is perfect for enhancing soups, stews, sauces, and dressings with deep, authentic flavour in one convenient bottle.
EU HACCP certified
Volume: 300 ml
Ingredients
Water, syrup, soy sauce (soy, wheat, salt), fermented rice, salt, kombu extract, sugar, shiitake extract, vinegar, Bonito Katsuobushi, yeast extract, alcohol.
Allergens: soy, wheat
