Embroidery patch ''Katsuo'' (Bonito)

Embroidery patch ''Katsuo'' (Bonito)

Regular price €7.30 Sale

The best season to enjoy bonito is in the spring. They are seared to serve with ginger and chives. They travel to Japanese waters by surfing the Kuroshio ocean current. Their red flesh has a strong smell.

People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.

Product

Brand KYO-TO-TO
Size 2cmx4cm
Material Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon
Made in Kyoto, Japan

Attention

The patches can be ironed on cotton and polyester materials. Use a damp cloth under the iron when ironing, and be extra careful if you are ironing on heat-sensitive materials. Machine-stitching is recommended to enhance strength. 

Commercial use of this product is strictly prohibited.