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100% organic GENKI SOBA juwari nama-soba buckwheat noodles (salted)
100% organic GENKI SOBA juwari nama-soba buckwheat noodles (salted)
100% organic GENKI SOBA juwari nama-soba buckwheat noodles (salted)

100% organic GENKI SOBA juwari nama-soba buckwheat noodles (salted)

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*日本語の商品情報は英語の下に掲載されています。

    GENKI SOBA juwari nama-soba buckwheat noodles (salted)

    Just like the unsalted dry noodles, this is also a juwari soba made from 100% Hara Farm's organic buckwheat flour. The difference with the dry noodles is that they contain a little salt and the original texture of fresh soba can be enjoyed. These noodles are processed in Shimane Prefecture, famous for Izumo soba.

    It is almost impossible to obtain outside Japan, and even within Japan, fresh juwari Soba is only available at special soba noodle shops, so please take this opportunity to try it.

    *This noodle is fresh and not completely dry so they can be too soft. Please boil them gently, so you can enjoy them without cutting them during boiling.

    Brand Hara Farm
    Weight (NET) 200g
    Best-before Aug.29, 2022. Store at room temperature, avoiding high temperature and humidity.

    Ingredients 100% organic buckwheat

    , salt
    For more details, see the details of ingredients & nutritions

    GENKI SOBA, organic juwari soba noodle made of 100% buckwheat by Hara Farms

    The only raw material used is organic buckwheat flour. Hara Farm, which produces the buckwheat, does not use pesticides or chemical fertilisers and cultivates the soil by sowing a mixture of clover, aiming for environmentally friendly, recycling-oriented agriculture.

    The farm is located in the town of Shintoku in Hokkaido, a place with a rich natural environment where the Daisetsu Mountains and the Hidaka Mountains meet. In such a location, Hara harvests and dries buckwheat all by himself, and produces 'GENKI SOBA', processed from his buckwheat seeds.

    <日本語>

    原氣蕎麦 十割生そば (有塩)

    こちらも無塩の乾麺同様、100%はら農場のーガニックそば粉でできた十割そばです。乾麺との違いは、少し塩が入っていること、生そばの本来の食感を楽しむことができることです。こちらは、出雲そばで有名な島根県で製麺しています。

    海外ではもちろん、日本国内でも十割蕎麦の生そばは特別な蕎麦屋さんでないと手に入らないのでこの機会にお試しください。

    ※生そばは大変切れやすいので優しく茹でてあげてください。

    生産者 Hara Farm
    重量(NET) 200g
    賞味期限
    2022年8月29日。高温多湿を避け、常温で保管してください。
    原材料
     100% 有機そば粉、塩
    栄養成分表示はこちらをご覧ください(英語)。details of ingredients & nutritions


    はら農場の十割そば「原氣蕎麦」

    原材料は蕎麦粉のみの十割蕎麦です。このそば粉の原材料となるそばの実を生産するはら農場さんは、環境に配慮した循環型の農業を目指して、農薬や化学肥料を使用せず、クローバーを混播して土作りをされています。

    農場のある新得町は、大雪の山々と日高山脈の交わる自然環境豊かな場所。そんな場所で、原さんはそばの収穫、乾燥調整を一人で行い、とれたそばの実を加工した「原氣蕎麦」を生産しています。

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