Professional-grade stainless scissors that cut out the ingredients and dramatically reduce the preparation time for cooking in the kitchen.
Multi-purpose food scissors: Cutting food (for example deep freeze meat approx. 2 cm, crab, fish or chicken joint), bottle opener, jar opener, nutcracker and two screwdriver tips.
Hand washing and drying are recommended.
High-quality stainless steel scissors are made with one-piece construction for durability, with the blades, tangs and handle cast in one piece. Loop handles are of equal size and shape for right or left-handed use. They also feature an adjustable pivot joint that separates at 95 degrees for thorough cleaning and sharpening.