Rice Uonuma-Koshihikari

Discover Uonuma Koshihikari, widely celebrated as the highest quality rice in Japan. Grown in Uonuma—one of the world's most extreme and heaviest snowfall regions within Niigata prefecture—this rice benefits from pristine, unique Ice temperature aging and a unique climate that elevates its flavour far above ordinary the other rice types.

Every grain delivers a delightfully soft yet chewy texture, perfectly balanced by a deep, robust natural sweetness.

What Makes It the Highest Quality?

• Exclusive snow-temperature techniques: preserved using traditional snow-storage and milled at low snow-temperatures to lock in absolute freshness and flavour.

• Ice-temperature aged: meticulously aged at near-freezing temperatures to enhance its signature sticky texture and rich, sweet profile.

• Nitrogen-flushed freshness: sealed immediately with nitrogen gas to lock in the just-milled aroma and taste until the moment you open it.

• Single-origin authenticity: 100% pure, conventionally cultivated Koshihikari from the legendary Uonuma region.

Volume: 2 kg

Ingredients: Uonuma-Koshihikari rice