Japanese Sansho pepper is a unique Japanese spice. The small berries have a citrusy aroma, and provide a tingling sensation on the tongue. Sansho pepper has an unmistakable taste that is loved by chefs in Japan and worldwide. This sansho is early harvested, hayazumi sansho (早摘み山椒). You can feel the fresh sensation.
How to use
You can use sansho pepper for any kind of seasoning and sauce, garnish, or any other dishes like grilled meat, fish and vegitables. The tingly sensation will bring a unique experience to your cooking.
Ingredients Sansho / Volume: 10 gram
Nutritional value per 100g
Energy 375 kcal Fat 6,2g Carbohydrates 69,6g Protein 10,3g Salt 0g
